– We contribute towards quality assurance and enhancement in education

Foreign education

Apply for recognition of higher education, tertiary vocational education or vocational education and training.

Norwegian education

Apply for accreditation of higher education, recognition of tertiary vocational education, status Centre for Excellence in Higher Education.

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Quality enhancement

Quality assurance

Supervision

Accreditation and recognition

Self-accreditation

Facts – Foreign education

The GSU list

The general basis for admission to universities and university colleges in Norway is called Higher Education Entrance Qualification. For applicants with foreign education, the requirements are specified in the GSU-list.
NOKUT's country database
List of regulated professions
List of industries – regulated professions
Recognition authorities

Facts – Norwegian Education

Publications

Evaluation and quality assurance
Research and analyses
Presentations from seminars and conferences
The SFU Magazine
The SFU Magazine is a magazine published by NOKUT in cooperation with the centres. The first edition was launched on 22 October 2014.
- 1/2017 (pdf)
- 1/2017 (web)
Read more about SFU and find previous editions
Strategies

News

Photo of the additional five qualifications

An additional five qualifications included in the recognition scheme for foreign vocational education and training

Published October 15, 2018

Cooks, institutional cooks, cosmetologists, motor vehicle mechanics for heavy or light vehicles have the opportunity to apply for recognition of their vocational education and training from abroad as of Monday, 15th October.

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NOKUT receives praise in international review

Published August 28, 2018

NOKUT has recently undergone an external review by the European Association for Quality Assurance in Higher Education (ENQA). The conclusion of ENQA’s panel of experts is that NOKUT is an exemplary national quality assurance agency in many aspects of its work, and in compliance with European standards and guidelines.

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